Try this homemade Smoky Eggplant-Ancho Spread recipe the whole family will love. Made with eggplant, extra-virgin olive oil, ancho chiles and Boiling wa…
This Smoky Eggplant-Ancho Spread relies on simple, everyday ingredients such as eggplant, ancho chiles, boiling water and sweet smoked paprika. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026