How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tofu And Spring Greens With Peanut Sauce?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package extrafirm tofu, 1 tablespoon canola oil, 1/4 cup Thai peanut sauce, 3 1/2 cups thinly sliced bok choy, and more.

Is Stir-Fried Tofu And Spring Greens With Peanut Sauce suitable as vegetarian?

Yes, Stir-Fried Tofu And Spring Greens With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tofu And Spring Greens With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu And Spring Greens With Peanut Sauce

Name: Stir-Fried Tofu And Spring Greens With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package extrafirm tofu; 1 tablespoon canola oil; 1/4 cup Thai peanut sauce; 3 1/2 cups thinly sliced bok choy; 1 cup julienne-cut yellow squash; 1/4 cup sliced green onions; 2 cups trimmed watercress; 2 tablespoons low-sodium soy sauce; 4 cups hot cooked soba (about 10 ounces uncooked buckwheat noodles); 1/4 cup chopped dry-roasted peanuts

Try this homemade Stir-Fried Tofu And Spring Greens With Peanut Sauce recipe the whole family will love. Made with canola oil, peanut sauce, choy and ju…

This Stir-Fried Tofu And Spring Greens With Peanut Sauce relies on simple, everyday ingredients such as canola oil, thai peanut sauce, thinly sliced bok choy and julienne-cut yellow squash. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Tofu And Spring Greens With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions