Name: Zucchini Chocolate Chip Brownies
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 tablespoon vanilla extract; 2/3 cup Aunt Sue's(R) Raw & Unfiltered Honey; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 3/4 cups peeled and grated zucchini; 1 1/2 cups semi-sweet chocolate chips; 2 tablespoons powdered sugar

Servings: 4 persons

2 large eggs
1/2 tablespoon vanilla extract
2/3 cup Aunt Sue's(R) Raw & Unfiltered Honey
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 3/4 cups peeled and grated zucchini
1 1/2 cups semi-sweet chocolate chips
2 tablespoons powdered sugar

1
Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
2
In a large bowl, whisk together the eggs, vanilla, and honey.
3
In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
4
Add the dry mix to the wet, and combine well, being careful not to over mix.
5
Fold in the zucchini and chocolate chips.
6
Pour the batter into the greased pan.
7
Bake for 30 to 35 minutes or until a toothpick comes out clean.
8
Allow to cool at room temperature for at least an hour.
9
Top with powdered sugar and a thin drizzle of honey and serve!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Zucchini Chocolate Chip Brownies

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