Red, White, And Blue White Chocolate Pudding Pops – a delicious recipe with Milk, Strawberries, Blueberries, White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine the pudding mix and milk. Whisk together for 2 minutes. Stir in the whipped topping.
2
Grab six 5-ounce paper or plastic cups (or you can use smaller 3-ounce cups if you want mini ones). Place a layer of strawberries or blueberries in the bottom of each of them. Follow that with a few spoonfuls of pudding mix, then another layer of strawberries or blueberries (the opposite of whatever you used the first time). End with another layer of pudding mix.
3
Insert the popsicle sticks into the center of the cups then place them in the freezer for at least 24 hours. When ready to eat, run the popsicles under hot water for 5-10 seconds to loosen them up, then simply pull on the stick to release!
4
Note: Always check labels on pudding mixes to ensure they are gluten free.
442
kcal
Calories
19
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Milk, 1 cup Whipped Topping (thawed), 10 whole Strawberries, Sliced, 1 pint Blueberries, and more.
Yes, Red, White, And Blue White Chocolate Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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