Dark Chocolate Coconut Pretzel Cookies Recipe

Name: Dark Chocolate Coconut Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Refined Coconut Oil, Melted; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 3/4 cups White Sugar; 3/4 cups Brown Sugar; 1 teaspoon Salt; 2-1/4 cups Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Dark Chocolate Chips; 1/4 cups Unsweetened Cocoa; 1 cup Shredded Coconut; 36 sticks Pretzel Sticks

Servings: persons

1 cup Refined Coconut Oil, Melted
2 whole Large Eggs
1 teaspoon Vanilla Extract
3/4 cups White Sugar
3/4 cups Brown Sugar
1 teaspoon Salt
2-1/4 cups Unbleached All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 cups Dark Chocolate Chips
1/4 cups Unsweetened Cocoa
1 cup Shredded Coconut
36 sticks Pretzel Sticks

1
Preheat oven to 350u00b0F. Prepare baking sheets with Silpat or parchment paper.
2
In a stand mixer bowl or in a separate bowl (if using a handheld mixer), combine all wet ingredients (coconut oil, eggs, vanilla, sugars) and blend.
3
In a separate bowl, combine all dry ingredients (flour, baking powder, baking soda, chocolate chips, cocoa, shredded coconut). Once combined, add to wet ingredients while mixing to combine.
4
Spoon cookie onto prepared baking sheets using a cookie scoop or small spoon. Slightly flatten and add 1/2 pretzel stick to each cookie.
5
Bake 9 minutes. Makes 6 dozen cookies.

1205

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Refined Coconut Oil, Melted, 2 whole Large Eggs, 1 teaspoon Vanilla Extract, 3/4 cups White Sugar, and more.

Yes, Dark Chocolate Coconut Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Coconut Pretzel Cookies

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