How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Coconut Pretzel Cookies?

You need 13 ingredients. The key ingredients include: 1 cup Refined Coconut Oil, Melted, 2 whole Large Eggs, 1 teaspoon Vanilla Extract, 3/4 cups White Sugar, and more.

Is Dark Chocolate Coconut Pretzel Cookies suitable as baking & desserts?

Yes, Dark Chocolate Coconut Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Coconut Pretzel Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Coconut Pretzel Cookies Recipe

Name: Dark Chocolate Coconut Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Refined Coconut Oil, Melted; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 3/4 cups White Sugar; 3/4 cups Brown Sugar; 1 teaspoon Salt; 2-1/4 cups Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Dark Chocolate Chips; 1/4 cups Unsweetened Cocoa; 1 cup Shredded Coconut; 36 sticks Pretzel Sticks

Bake this irresistible Dark Chocolate Coconut Pretzel Cookies at home. Made with Coconut Oil, Eggs, Vanilla and White Sugar. Easy step-by-step instructi…

This Dark Chocolate Coconut Pretzel Cookies relies on simple, everyday ingredients such as refined coconut oil, melted, whole large eggs, vanilla extract and white sugar. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Coconut Pretzel Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dark Chocolate Coconut Pretzel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions