Zucchini Cheese Patties

Name: Zucchini Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Bisquick baking mix; 1/2 cup cheddar cheese, shredded; salt; pepper; 2 eggs, beaten; 1 carrot, grated; 2 teaspoons onions, diced; 1 1/2 cups zucchini, grated; vegetable oil (for frying); cheddar cheese (optional for top) (optional)

Eats Now Editorial Team · 155 kcal · Vegetarian

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Zucchini Cheese Patties – a delicious recipe with Bisquick baking mix, cheddar cheese, salt, pepper, eggs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup Bisquick baking mix
1/2 cup cheddar cheese, shredded
salt
pepper
2 eggs, beaten
1 carrot, grated
2 teaspoons onions, diced
1 1/2 cups zucchini, grated
vegetable oil (for frying)
cheddar cheese (optional for top) (optional)

1
Mix together first 4 ingredients.
2
Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
3
Make small patties and fry in vegetable oil until crispy done.
4
If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Bisquick baking mix, 1/2 cup cheddar cheese, shredded, salt, pepper, and more.

Yes, Zucchini Cheese Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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