How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 large (15 oz.) can asparagus spears, 1 (2 1/2 oz.) jar sliced mushrooms, 2 or 3 hard-boiled eggs, sliced, Cheddar cheese, grated (enough to cover mixture), and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (15 oz.) can asparagus spears; 1 (2 1/2 oz.) jar sliced mushrooms; 2 or 3 hard-boiled eggs, sliced; Cheddar cheese, grated (enough to cover mixture); seasoning salt and garlic salt to taste; 1 can mushroom soup, undiluted

Asparagus Casserole – a delicious recipe with mushrooms, eggs, Cheddar cheese, salt, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large (15 oz.) can asparagus spears
1 (2 1/2 oz.) jar sliced mushrooms
2 or 3 hard-boiled eggs, sliced
Cheddar cheese, grated (enough to cover mixture)
seasoning salt and garlic salt to taste
1 can mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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Asparagus Casserole

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