How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 6 ingredients. The key ingredients include: 2 large eggplant, sliced, 2 c. tomato juice or spaghetti sauce, 3 Tbsp. grated Parmesan cheese, 1 green pepper, cut up in strips, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant, sliced; 2 c. tomato juice or spaghetti sauce; 3 Tbsp. grated Parmesan cheese; 1 green pepper, cut up in strips; salt, pepper and minced garlic; 2 Tbsp. chopped parsley

Baked Eggplant – a delicious recipe with eggplant, tomato juice, Parmesan cheese, green pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant, sliced
2 c. tomato juice or spaghetti sauce
3 Tbsp. grated Parmesan cheese
1 green pepper, cut up in strips
salt, pepper and minced garlic
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggplant

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