Zucchini Bread(Makes 2 Loaves)

Name: Zucchini Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 3 tsp. vanilla; 1 c. oil; 3 1/2 c. flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. chopped nuts and raisins or currants; 2 1/2 c. grated zucchini

Eats Now Editorial Team · 1943 kcal · Vegetarian

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Zucchini Bread(Makes 2 Loaves) – a delicious recipe with eggs, sugar, vanilla, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
3 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. chopped nuts and raisins or currants
2 1/2 c. grated zucchini

1
Beat eggs, sugar, vanilla and oil.
2
In another bowl, sift together flour, salt, baking soda, powder and cinnamon.
3
Add grated zucchini to egg mixture alternating with flour mixture. Add nuts and raisins.
4
Bake in greased and floured pans at 350u00b0 for 1 hour.

1943

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 3 tsp. vanilla, 1 c. oil, and more.

Yes, Zucchini Bread(Makes 2 Loaves) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1943 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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