Zucchini Cheese Bake Recipe

Name: Zucchini Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 3 Tbsp. butter; 6 c. grated or chopped zucchini; 1 c. cooked rice; 1 c. shredded Cheddar or Swiss cheese; 1/2 c. chopped, fresh parsley (optional); 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 2 Tbsp. dry bread crumbs; 1 Tbsp. butter, melted

Servings: persons

1/2 c. chopped onions
3 Tbsp. butter
6 c. grated or chopped zucchini
1 c. cooked rice
1 c. shredded Cheddar or Swiss cheese
1/2 c. chopped, fresh parsley (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
2 Tbsp. dry bread crumbs
1 Tbsp. butter, melted

1
Heat oven to 375u00b0.
2
Grease 1 1/2-quart casserole.
3
In a large skillet, saute onions in 3 tablespoons butter until tender.
4
Add zucchini, cover and cook over low heat for 10 minutes.
5
Drain and cool slightly.
6
Add rice, cheese, parsley, salt, pepper and egg; mix well.
7
Spoon into casserole.
8
In a small bowl, combine crumbs and 1 tablespoon melted butter; sprinkle over top of casserole. Bake 30 minutes or until thoroughly heated.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 3 Tbsp. butter, 6 c. grated or chopped zucchini, 1 c. cooked rice, and more.

Yes, Zucchini Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cheese Bake

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