How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Rising Gluten Free Corn Bread?

You need 13 ingredients. The key ingredients include: 1 ½ cups yellow cornmeal, ¾ cup chickpea flour, ¾ cup cornstarch, ¼ cup powdered milk, and more.

Is High-Rising Gluten Free Corn Bread suitable as vegetarian?

Yes, High-Rising Gluten Free Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover High-Rising Gluten Free Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Rising Gluten Free Corn Bread Recipe

Name: High-Rising Gluten Free Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups yellow cornmeal; ¾ cup chickpea flour; ¾ cup cornstarch; ¼ cup powdered milk; 1 tablespoon baking powder; ¾ teaspoon salt; 1 teaspoon xanthan gum; ½ teaspoon baking soda; 5 tablespoons canola oil; ⅓ cup brown sugar; 1 ½ cups water; 1 tablespoon white vinegar; 3 large eggs, beaten

High-Rising Gluten Free Corn Bread

Eats Now Editorial Team · 607 kcal · Vegetarian

High-Rising Gluten Free Corn Bread – a delicious recipe with yellow cornmeal, chickpea flour, cornstarch, powdered milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

High-Rising Gluten Free Corn Bread

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