Zucchini Cheese Bake

Name: Zucchini Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 2 Tbsp. parsley flakes; 1/2 tsp. seasoned salt; dash of pepper; 1/2 c. vegetable oil; 1/2 c. Parmesan cheese; 3 c. zucchini (4); 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. oregano; 1 clove garlic; 4 eggs, beaten

Eats Now Editorial Team · 586 kcal · Vegetarian

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Zucchini Cheese Bake – a delicious recipe with Bisquick, parsley flakes, salt, pepper, vegetable oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Bisquick
2 Tbsp. parsley flakes
1/2 tsp. seasoned salt
dash of pepper
1/2 c. vegetable oil
1/2 c. Parmesan cheese
3 c. zucchini (4)
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. oregano
1 clove garlic
4 eggs, beaten

1
Preheat oven to 350u00b0.
2
Cook zucchini until tender.
3
Mix all ingredients and spread in greased 13 x 9-inch pan.
4
Bake for 30 minutes.
5
Cut in squares.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Bisquick, 2 Tbsp. parsley flakes, 1/2 tsp. seasoned salt, dash of pepper, and more.

Yes, Zucchini Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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