Grilled Asparagus Sandwiches

1. 1

   Heat grill to medium heat, 350 degrees to 450 degrees F.

2. 2

   Rinse asparagus and cut off woody, fibrous ends.

3. 3

   In a small bowl combine olive oil with a few dashes each of salt and pepper.

4. 4

   Using a basting brush, coat the asparagus spears in olive oil.

5. 5

   Place the asparagus on a grilling tray (to keep them from falling through the grill slats) or perpendicular to the slats on the grill.

6. 6

   Grill until softened but not limp (or to your texture preference), about 10 minutes, turning halfway through.

7. 7

   After removing them from the grill, drizzle the spears with lime juice.

8. 8

   Brush one side of bread slices with olive oil, and toast slightly on grill.

9. 9

   Slice the cocktail tomatoes.

10. 10

    To assemble the sandwiches, spread 1 slice of bread with 2 tablespoons pesto.

11. 11

    Place 10 spears of asparagus on top of pesto, and top with slices of an entire cocktail tomato and 3 slices of cheese.

12. 12

    Top with another slice of bread.

13. 13

    Repeat with remaining ingredients.

14. 14

    Cut sandwiches in half and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.