How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Choc Chip Chickpea Spread (Vegan, Healthy)?

You need 11 ingredients. The key ingredients include: 250 g chickpeas (cooked or drained and rinsed if using canned), 116 teaspoon baking soda, 1 pinch salt, ½ teaspoon vanilla extract, and more.

Is Yummy Choc Chip Chickpea Spread (Vegan, Healthy) suitable as vegetarian?

Yes, Yummy Choc Chip Chickpea Spread (Vegan, Healthy) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yummy Choc Chip Chickpea Spread (Vegan, Healthy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Choc Chip Chickpea Spread (Vegan, Healthy)

Name: Yummy Choc Chip Chickpea Spread (Vegan, Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chickpeas (cooked or drained and rinsed if using canned); 116 teaspoon baking soda; 1 pinch salt; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 1 ½ tablespoons nut butter (almond would be nice); 2 tablespoons non-dairy milk, might need more; 12 banana, sliced; 1 tablespoon Splenda sugar substitute (optional, I didnt need it); 2 tablespoons oats; ¼ cup mini chocolate chip (or use raisins, cranberries, nuts, whatever tickles your fancy)

Try this homemade Yummy Choc Chip Chickpea Spread (Vegan, Healthy) recipe the whole family will love. Made with chickpeas, baking soda, salt and vanilla…

This Yummy Choc Chip Chickpea Spread (Vegan, Healthy) relies on simple, everyday ingredients such as baking soda, salt, vanilla extract and almond extract. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Choc Chip Chickpea Spread (Vegan, Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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