Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups shredded shredded; 4 cups all-purpose flour; 1 cup sugar; 2 tbsp. sugar; 1/2 cup chopped walnuts, toasted; 1/4 cup brown sugar packed; 1-2/3 tbsp. baking powder; 1 tbsp. lemon rind grated; 1-1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1-1/2 cup skim milk; 6 tbsp. vegetable oil; 2 tsp. vanilla extract; 2 lg. eggs; Cooking spray

Servings: persons

3 cups shredded shredded
4 cups all-purpose flour
1 cup sugar
2 tbsp. sugar
1/2 cup chopped walnuts, toasted
1/4 cup brown sugar packed
1-2/3 tbsp. baking powder
1 tbsp. lemon rind grated
1-1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1-1/2 cup skim milk
6 tbsp. vegetable oil
2 tsp. vanilla extract
2 lg. eggs
Cooking spray

1
Preheat oven to 350F.
2
Press zucchini on several layers of paper towels.
3
Cover with additional paper towels and set aside.
4
This is to absorb excess moisture.
5
Combine flour, 1 cup sugar, walnuts and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in the center of the mixture.
6
Combine milk, oil,vanilla and eggs in a bowl; stir with a whisk.
7
Add zucchini and stir.
8
Add to flour mixture; stir just until moist.
9
Divide batter evenly between 2 8x4 inch loaf pans coated with non-stick cooking spray.
10
Sprinkle each with 1 tablespoon sugar.
11
Bake at 350F for one hour and ten minutes or until a wooden pick inserted in center comes out clean.
12
Cool 5 minutes in pans on a wire rack; remove from pans and cool completely on rack.
13
Serving size one slice with 12 slices per loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups shredded shredded, 4 cups all-purpose flour, 1 cup sugar, 2 tbsp. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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