Zucchini Caviar

Name: Zucchini Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 c. zucchini, sliced (raw); 1 medium onion (raw); 1 medium garlic clove, crushed; 1/4 tsp. dill weed; 1/4 tsp. thyme leaves; 2 Tbsp. canola oil; 2 medium tomatoes (raw); 1 tsp. Worcestershire sauce; 2 Tbsp. lemon peel; 2 tsp. lemon juice

Eats Now Editorial Team · Vegetarian

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Zucchini Caviar – a delicious recipe with zucchini, onion, garlic, dill weed, thyme, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. zucchini, sliced (raw)
1 medium onion (raw)
1 medium garlic clove, crushed
1/4 tsp. dill weed
1/4 tsp. thyme leaves
2 Tbsp. canola oil
2 medium tomatoes (raw)
1 tsp. Worcestershire sauce
2 Tbsp. lemon peel
2 tsp. lemon juice

1
Shred zucchini and finely chop onion; saute with garlic, dill weed, thyme and oil until zucchini is tender.
2
Remove from heat. Finely chop tomatoes and add with lemon peel and Worcestershire sauce.
3
Combine with other ingredients.
4
Refrigerate until chilled.
5
Stir in lemon juice just before serving.
6
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. zucchini, sliced (raw), 1 medium onion (raw), 1 medium garlic clove, crushed, 1/4 tsp. dill weed, and more.

Yes, Zucchini Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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