Spicy Tofu Hotpot Recipe

Name: Spicy Tofu Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tofu firm; 2 teaspoons canola oil; 2 tablespoons ginger grated fresh; 6 cloves garlic minced; 2 cups mushrooms, shiitake stemmed and sliced, about 4 ounces; 1 tablespoon brown sugar, light; 4 cups stock vegetable; 1/4 cup soy sauce, sodium reduced; 1 x chili garlic sauce to taste; 4 cups bok choy thinly sliced tender, greens; 8 ounces chinese flour noodles fresh; 1/2 cup cilantro chopped fresh

Servings: persons

14 ounces tofu firm
2 teaspoons canola oil
2 tablespoons ginger grated fresh
6 cloves garlic minced
2 cups mushrooms, shiitake stemmed and sliced, about 4 ounces
1 tablespoon brown sugar, light
4 cups stock vegetable
1/4 cup soy sauce, sodium reduced
1 x chili garlic sauce to taste
4 cups bok choy thinly sliced tender, greens
8 ounces chinese flour noodles fresh
1/2 cup cilantro chopped fresh

1
Drain and rinse tofu; pat dry.
2
Cut the block into 1-inch cubes.
3
Heat oil in a Dutch oven over medium heat.
4
Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
5
Add mushrooms and cook until slightly soft, 2 to 3 minutes.
6
Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
7
Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
8
Raise heat to high and add the noodles, pushing them down into the broth.
9
Cook, covered, until the noodles are tender, 2 to 3 minutes.
10
Remove from the heat and stir in cilantro.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces tofu firm, 2 teaspoons canola oil, 2 tablespoons ginger grated fresh, 6 cloves garlic minced, and more.

Yes, Spicy Tofu Hotpot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Hotpot

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