Zucchini Casserole Bake

Name: Zucchini Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled grated zucchini; 1 cup Bisquick; ½ cup chopped onion; ½ teaspoon oregano; ½ cup vegetable oil; 4 eggs; ½ cup shredded cheese; 2 tablespoons parsley; ½ teaspoon salt; 1 dash pepper; 1 dash garlic powder

Eats Now Editorial Team · 557 kcal · Vegetarian

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Zucchini Casserole Bake – a delicious recipe with zucchini, Bisquick, onion, oregano, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups peeled grated zucchini
1 cup Bisquick
½ cup chopped onion
½ teaspoon oregano
½ cup vegetable oil
4 eggs
½ cup shredded cheese
2 tablespoons parsley
½ teaspoon salt
1 dash pepper
1 dash garlic powder

1
Mix all ingriedents together in a large mixing bowl.
2
Pour into a glass baking dish.
3
Bake at 350 degrees.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups peeled grated zucchini, 1 cup Bisquick, ½ cup chopped onion, ½ teaspoon oregano, and more.

Yes, Zucchini Casserole Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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