How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Spinach Bake?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 1 (10 oz.) pkg. frozen, chopped broccoli, 1 1/4 c. stuffing cubes, seasoned, 1 egg, and more.

Is Broccoli-Spinach Bake suitable as vegetarian?

Yes, Broccoli-Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Spinach Bake Recipe

Name: Broccoli-Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 (10 oz.) pkg. frozen, chopped broccoli; 1 1/4 c. stuffing cubes, seasoned; 1 egg; 1 can cream of mushroom soup; 1 can Durkee French fried onions (2.8 oz.)

Broccoli-Spinach Bake – a delicious recipe with spinach, broccoli, stuffing cubes, egg, cream of mushroom soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach
1 (10 oz.) pkg. frozen, chopped broccoli
1 1/4 c. stuffing cubes, seasoned
1 egg
1 can cream of mushroom soup
1 can Durkee French fried onions (2.8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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