How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ester'S Zucchini Bread Loaf?

You need 14 ingredients. The key ingredients include: 1 c. vegetable oil, 1 1/4 c. granulated sugar, 1/2 c. brown sugar, 2 c. grated unpeeled zucchini, and more.

Is Ester'S Zucchini Bread Loaf suitable as vegetarian?

Yes, Ester'S Zucchini Bread Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ester'S Zucchini Bread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ester'S Zucchini Bread Loaf Recipe

Name: Ester'S Zucchini Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 1/4 c. granulated sugar; 1/2 c. brown sugar; 2 c. grated unpeeled zucchini; 3 eggs, slightly beaten; 3 tsp. vanilla; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; pinch of nutmeg; 1 c. chopped nuts; 3/4 c. raisins

Bake this irresistible Ester'S Zucchini Bread Loaf at home. Made with vegetable oil, sugar, brown sugar and zucchini. Easy step-by-step instructions inc…

This Ester'S Zucchini Bread Loaf relies on simple, everyday ingredients such as vegetable oil, granulated sugar, brown sugar and grated unpeeled zucchini. It comes together quickly and makes 4 servings, at about 1519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1519

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ester'S Zucchini Bread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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