Ester'S Zucchini Bread Loaf Recipe

Name: Ester'S Zucchini Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. vegetable oil; 1 1/4 c. granulated sugar; 1/2 c. brown sugar; 2 c. grated unpeeled zucchini; 3 eggs, slightly beaten; 3 tsp. vanilla; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; pinch of nutmeg; 1 c. chopped nuts; 3/4 c. raisins

Servings: persons

1 c. vegetable oil
1 1/4 c. granulated sugar
1/2 c. brown sugar
2 c. grated unpeeled zucchini
3 eggs, slightly beaten
3 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
pinch of nutmeg
1 c. chopped nuts
3/4 c. raisins

1
Preheat oven to 350u00b0.
2
Mix sugars with oil; blend well.
3
Add eggs and mix.
4
Add zucchini and mix well.
5
Add vanilla and sifted dry ingredients; blend well.
6
Add nuts and raisins.
7
Pour batter into 2 loaf pans (7 3/8 x 3 5/8 x 2 1/4-inches) greased.
8
Bake 45 minutes; test with toothpick.
9
Let set 10 minutes before removing from pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. vegetable oil, 1 1/4 c. granulated sugar, 1/2 c. brown sugar, 2 c. grated unpeeled zucchini, and more.

Yes, Ester'S Zucchini Bread Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ester'S Zucchini Bread Loaf

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