Name: Eggplant Parmesan
Yield: 4 servings
Ingredients: 3 medium eggplant, peeled and sliced; 1/2 c. flour; 1 pt. spaghetti sauce; 1 c. cooking oil; 1/2 lb. Mozzarella cheese, grated; 1/2 c. grated Parmesan cheese

Eggplant Parmesan – a delicious recipe with eggplant, flour, spaghetti sauce, cooking oil, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 medium eggplant, peeled and sliced
1/2 c. flour
1 pt. spaghetti sauce
1 c. cooking oil
1/2 lb. Mozzarella cheese, grated
1/2 c. grated Parmesan cheese

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Parmesan

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