Grilled Artichokes With Parsley Sauce

1. 1

   Wash, prep, and quarter the artichokes.

2. 2

   Steam artichokes until tender, then pat dry.

3. 3

   Place the artichokes on a hot grill or on a tray under a broiler on high and cook until golden brown.

4. 4

   In the meantime, prepare the parsley sauce by combining the parsley, lemon juice, vinegar, garlic, salt, and pepper in a blender and process until completely smooth.

5. 5

   Serve artichokes hot and crispy with the sauce on the side and more fresh parsley and black pepper to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.