Oven Roasted Artichokes With Homemade Garlic Dip – a delicious recipe with artichokes, extra-virgin olive oil, lemons, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash the artichokes.
2
Cut the stem off, leaving about 1 cm. Cut the top off and cut in half - lengthwise. Squeeze over some lemon juice. This will prevent the cut artichokes from turning brown while you are prepping the rest of them (You don't have to do it. They will come brown out the oven anyway).
3
Place the artichoke halves on a baking tray lined with baking paper. Now drizzle with olive oil, season with salt and pepper and squeeze some more lemon juice over (do this on both sides).
4
Turn all of them the cut side down and place in a preheated oven. Bake at 2000C/4000F for 30 minutes or until leaves come out easily when pulled. If you grab a leaf and it doesn't come out easily, bake them for a bit longer.
5
While the artichokes are in the oven, get the dip ready:
6
Mix the sour cream, ketchup, salt, crushed garlic and lemon juice together and you are done.
11
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: artichokes Medium, 1/2 to 1 per person, extra-virgin olive oil, lemons, salt, and more.
Yes, Oven Roasted Artichokes With Homemade Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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