Roasted Broccoli And Cauliflower

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Make sure the broccoli and cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.

4. 4

   Drizzle the florets with olive oil. Sprinkle with salt, black pepper and garlic powder.

5. 5

   Use a rubber spatula to toss the broccoli and cauliflower until they are evenly coated in the oil.

6. 6

   Roast for 22-25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the broccoli and cauliflower are crisp-tender and slightly charred.

7. 7

   Check to see that broccoli and cauliflower are done. Remove from oven or add time as needed.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.