Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced unpeeled zucchini; 1 cup Bisquick; ½ cup parmesan cheese; ½ cup chopped onion; 2 tablespoons parsley; ½ teaspoon salt; ½ teaspoon seasoning salt; ½ teaspoon oregano; pepper; 1 teaspoon ground garlic; ½ cup oil; 4 eggs, slightly beaten

Eats Now Editorial Team · 511 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick, parmesan cheese, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups thinly sliced unpeeled zucchini
1 cup Bisquick
½ cup parmesan cheese
½ cup chopped onion
2 tablespoons parsley
½ teaspoon salt
½ teaspoon seasoning salt
½ teaspoon oregano
pepper
1 teaspoon ground garlic
½ cup oil
4 eggs, slightly beaten

1
["Mix ingredients all together and pour into greased 9"" by 13"" dish.", "Bake 25 minutes at 350 or until golden brown on top.", "Blot excess oil with a paper towel."]

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups thinly sliced unpeeled zucchini, 1 cup Bisquick, ½ cup parmesan cheese, ½ cup chopped onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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