Cheddar Cauliflower

1. 1

   Place the cauliflower and water in a microwave-safe dish.

2. 2

   Cover and cook on high for 4-1/2 minutes and stir.

3. 3

   Cook 4-6 minutes longer or until tender.

4. 4

   Drain.

5. 5

   Combine sour cream, chives, salt and pepper and spoon over the cauliflower.

6. 6

   Sprinkle with cheese.

7. 7

   Microwave, uncovered, on high for 1 1/2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.