Grilled Eggplant With Spicy Peanut Sauce Recipe

Name: Grilled Eggplant With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame oil; 4 cloves garlic, minced; 1 -2 teaspoon crushed red pepper flakes, up to you; 2/3 cup crunchy peanut butter; 4 teaspoons tamari; 4 teaspoons fresh lime juice; 2 teaspoons sugar; 2/3 cup water; 2 medium eggplants; vegetable oil, for brushing

Servings: persons

4 teaspoons sesame oil
4 cloves garlic, minced
1 -2 teaspoon crushed red pepper flakes, up to you
2/3 cup crunchy peanut butter
4 teaspoons tamari
4 teaspoons fresh lime juice
2 teaspoons sugar
2/3 cup water
2 medium eggplants
vegetable oil, for brushing

1
In a medium saucepan heat the sesame oil over medium heat.
2
Add the garlic and red pepper flakes.
3
Saute for 1 minute.
4
Whisk in the peanut butter, tamari, lime juice, sugar and water, cooking for 2 minutes.
5
Add a touch of water-you want the sauce to be the consistency of hot fudge sauce.
6
Keep warm over low heat.
7
Heat your grill to medium high heat.
8
Slice the eggplant 1/2 inch thick.
9
Brush both sides with oil and lightly salt.
10
Grill for 8-10 minutes or until tender and lightly browned.
11
Brush lightly with sauce and serve with remaining sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons sesame oil, 4 cloves garlic, minced, 1 -2 teaspoon crushed red pepper flakes, up to you, 2/3 cup crunchy peanut butter, and more.

Yes, Grilled Eggplant With Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant With Spicy Peanut Sauce

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