Grilled Eggplant With Spicy Peanut Sauce Recipe

Name: Grilled Eggplant With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame oil; 4 cloves garlic, minced; 1 -2 teaspoon crushed red pepper flakes, up to you; 2/3 cup crunchy peanut butter; 4 teaspoons tamari; 4 teaspoons fresh lime juice; 2 teaspoons sugar; 2/3 cup water; 2 medium eggplants; vegetable oil, for brushing

Servings: persons

1
In a medium saucepan heat the sesame oil over medium heat.
2
Add the garlic and red pepper flakes.
3
Saute for 1 minute.
4
Whisk in the peanut butter, tamari, lime juice, sugar and water, cooking for 2 minutes.
5
Add a touch of water-you want the sauce to be the consistency of hot fudge sauce.
6
Keep warm over low heat.
7
Heat your grill to medium high heat.
8
Slice the eggplant 1/2 inch thick.
9
Brush both sides with oil and lightly salt.
10
Grill for 8-10 minutes or until tender and lightly browned.
11
Brush lightly with sauce and serve with remaining sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons sesame oil, 4 cloves garlic, minced, 1 -2 teaspoon crushed red pepper flakes, up to you, 2/3 cup crunchy peanut butter, and more.

Yes, Grilled Eggplant With Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Eggplant With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions