How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, 1 cup grated parmesan cheese, 1 cup sour cream, 1 cup mayonnaise, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts; 1 cup grated parmesan cheese; 1 cup sour cream; 1 cup mayonnaise; 1/2 teaspoon garlic powder

Warm Artichoke Dip – a delicious recipe with hearts, parmesan cheese, sour cream, mayonnaise, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Spinach-Stuffed Shells
Broccoli Casserole
Zucchini And Cheese Casserole

Warm Artichoke Dip

How did you like this recipe?

Frequently Asked Questions