Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. zucchini squash; 1 bell pepper; 1 medium onion; 1 c. crushed Ritz crackers; 1/2 c. Parmesan cheese; 3 eggs, beaten; 1/2 c. butter; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. seasoned salt; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 707 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, bell pepper, onion, crackers, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 lb. zucchini squash
1 bell pepper
1 medium onion
1 c. crushed Ritz crackers
1/2 c. Parmesan cheese
3 eggs, beaten
1/2 c. butter
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. seasoned salt
3/4 c. shredded Cheddar cheese

1
Slice zucchini.
2
Boil until tender and drain.
3
Pour into pan and mash slightly.
4
Add butter to hot zucchini. Add remaining ingredients, except cheese.
5
Mix.
6
Put in buttered dish. Top with cheese. Bake at 350u00b0 for 20 minutes covered and 15 minutes uncovered.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. zucchini squash, 1 bell pepper, 1 medium onion, 1 c. crushed Ritz crackers, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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