Veggie stir-fry

1. 1

   Chop the 3 egg plants how ever you want them

2. 2

   Chop the tomato how you want to

3. 3

   Mince the onion

4. 4

   Chop the green bell pepper however you want it

5. 5

   In a frying pan heat the oil.

6. 6

   When the oil is hot put in the chopped tomato then the onion and green bell pepper.

7. 7

   Then put in the chopped egg plants ( the purple skin will turn brown when done).

8. 8

   Serve over pasta or brown rice like I did.

* Per serving · 4 servings · Values may vary.

No additional tips available.