Tofu Scallion Rolls Recipe

Name: Tofu Scallion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain brown rice; 2 Tbs. brown rice vinegar; 1 Tbs. mirin (rice wine); 4 nori (dried seaweed) sheets; 4 green onions, sliced (about 1/4 cup); 2 medium carrots, cut into matchstick-size strips; 1/2 cucumber, seeded and cut into matchstick-size strips; 4 oz. baked teriyaki tofu, cut into matchstick-size strips; 2 tsp. hot garlic chile sauce, such as Sriracha; 1 oz. (16 slices) pink pickled ginger, drained; 1/4 cup low-sodium soy sauce; 2 Tbs. lemon juice; 1/2 tsp. toasted sesame oil

Servings: persons

1 1/2 cups short-grain brown rice
2 Tbs. brown rice vinegar
1 Tbs. mirin (rice wine)
4 nori (dried seaweed) sheets
4 green onions, sliced (about 1/4 cup)
2 medium carrots, cut into matchstick-size strips
1/2 cucumber, seeded and cut into matchstick-size strips
4 oz. baked teriyaki tofu, cut into matchstick-size strips
2 tsp. hot garlic chile sauce, such as Sriracha
1 oz. (16 slices) pink pickled ginger, drained
1/4 cup low-sodium soy sauce
2 Tbs. lemon juice
1/2 tsp. toasted sesame oil

1
To make Rolls: Bring rice and 2 cups water to a boil in saucepan.
2
Reduce heat to medium low, cover, and simmer 25 minutes, or until water is absorbed.
3
Let stand, covered, 10 minutes.
4
Stir in vinegar and mirin, and cool.
5
Place nori, shiny side down, on sushi mat or plastic wrap.
6
Wet fingertips, and spread 3/4 cup rice over nori, leaving 1/4-inch border on long sides.
7
Sprinkle 1 Tbs.
8
green onions over rice.
9
Line several carrot strips, cucumber strips and tofu slices down center.
10
Spoon 1/2 tsp.
11
chile sauce over them.
12
Place 4 slices ginger on top.
13
Roll nori around filling lengthwise, using mat as an aid.
14
Remove mat.
15
Moisten knife, then cut roll in 8 pieces.
16
Repeat with remaining ingredients.
17
To make Dipping Sauce: Combine soy sauce, lemon juice and oil in small bowl.
18
Serve with rolls.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups short-grain brown rice, 2 Tbs. brown rice vinegar, 1 Tbs. mirin (rice wine), 4 nori (dried seaweed) sheets, and more.

Yes, Tofu Scallion Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Scallion Rolls

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