Tofu Scallion Rolls Recipe

Name: Tofu Scallion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain brown rice; 2 Tbs. brown rice vinegar; 1 Tbs. mirin (rice wine); 4 nori (dried seaweed) sheets; 4 green onions, sliced (about 1/4 cup); 2 medium carrots, cut into matchstick-size strips; 1/2 cucumber, seeded and cut into matchstick-size strips; 4 oz. baked teriyaki tofu, cut into matchstick-size strips; 2 tsp. hot garlic chile sauce, such as Sriracha; 1 oz. (16 slices) pink pickled ginger, drained; 1/4 cup low-sodium soy sauce; 2 Tbs. lemon juice; 1/2 tsp. toasted sesame oil

Servings: persons

1 1/2 cups short-grain brown rice
2 Tbs. brown rice vinegar
1 Tbs. mirin (rice wine)
4 nori (dried seaweed) sheets
4 green onions, sliced (about 1/4 cup)
2 medium carrots, cut into matchstick-size strips
1/2 cucumber, seeded and cut into matchstick-size strips
4 oz. baked teriyaki tofu, cut into matchstick-size strips
2 tsp. hot garlic chile sauce, such as Sriracha
1 oz. (16 slices) pink pickled ginger, drained
1/4 cup low-sodium soy sauce
2 Tbs. lemon juice
1/2 tsp. toasted sesame oil

1
To make Rolls: Bring rice and 2 cups water to a boil in saucepan.
2
Reduce heat to medium low, cover, and simmer 25 minutes, or until water is absorbed.
3
Let stand, covered, 10 minutes.
4
Stir in vinegar and mirin, and cool.
5
Place nori, shiny side down, on sushi mat or plastic wrap.
6
Wet fingertips, and spread 3/4 cup rice over nori, leaving 1/4-inch border on long sides.
7
Sprinkle 1 Tbs.
8
green onions over rice.
9
Line several carrot strips, cucumber strips and tofu slices down center.
10
Spoon 1/2 tsp.
11
chile sauce over them.
12
Place 4 slices ginger on top.
13
Roll nori around filling lengthwise, using mat as an aid.
14
Remove mat.
15
Moisten knife, then cut roll in 8 pieces.
16
Repeat with remaining ingredients.
17
To make Dipping Sauce: Combine soy sauce, lemon juice and oil in small bowl.
18
Serve with rolls.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups short-grain brown rice, 2 Tbs. brown rice vinegar, 1 Tbs. mirin (rice wine), 4 nori (dried seaweed) sheets, and more.

Yes, Tofu Scallion Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Scallion Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions