Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. sliced mushrooms; 1 c. chopped zucchini; 1/2 tsp. basil; 1/2 tsp. oregano; 2 Tbsp. butter; 1 1/2 c. cooked rice; 5 eggs, beaten; 1/3 c. milk; 1/3 c. Parmesan cheese

Eats Now Editorial Team · 687 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with onion, mushrooms, zucchini, basil, oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1 c. sliced mushrooms
1 c. chopped zucchini
1/2 tsp. basil
1/2 tsp. oregano
2 Tbsp. butter
1 1/2 c. cooked rice
5 eggs, beaten
1/3 c. milk
1/3 c. Parmesan cheese

1
Saute onion and mushrooms.
2
Add rest of ingredients.
3
Bake, uncovered, for 30 minutes at 350u00b0.
4
Test until set.
5
Save 2 tablespoons cheese for the top.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. sliced mushrooms, 1 c. chopped zucchini, 1/2 tsp. basil, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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