How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabak Mücveri (Turkish Zucchini Fritters)?

You need 10 ingredients. The key ingredients include: 1 lb zucchini, 1/2 cup chopped green onion (spring), 1 small yellow onion, grated, 1/2 cup fresh dill, chopped, and more.

Is Kabak Mücveri (Turkish Zucchini Fritters) suitable as vegetarian?

Yes, Kabak Mücveri (Turkish Zucchini Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kabak Mücveri (Turkish Zucchini Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabak Mücveri (Turkish Zucchini Fritters) Recipe

Name: Kabak Mücveri (Turkish Zucchini Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1/2 cup chopped green onion (spring); 1 small yellow onion, grated; 1/2 cup fresh dill, chopped; 4 tablespoons fresh flat-leaf parsley, chopped; 1/2 cup kasseri cheese, grated or 1/2 cup feta cheese, crumbled; 4 eggs, slightly beaten; 1 cup all-purpose flour; fresh ground pepper; olive oil, for frying

Try this homemade Kabak Mücveri (Turkish Zucchini Fritters) recipe the whole family will love. Made with zucchini, green onion, yellow onion and fresh d…

This Kabak Mücveri (Turkish Zucchini Fritters) relies on simple, everyday ingredients such as zucchini, chopped green onion (spring), small yellow onion, grated and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kabak Mücveri (Turkish Zucchini Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions