Asparagus Appetizer Roll Ups

1. 1

   Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.

2. 2

   Roll out pie crust to 1/8 inch thickness.

3. 3

   Slice the prosciutto into long thin strips.

4. 4

   Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.

5. 5

   Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.

6. 6

   Bake at 350u00b0 for about 8 minutes, or until crust is golden.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.