Zucchini Casserole

1. 1

   Cut zucchini in 1/2-inch slices; parboil in salt water for 5 minutes and drain.

2. 2

   Place in greased shallow casserole.

3. 3

   dish. Slice onion thin and place on top of zucchini.

4. 4

   Pour 2 teaspoons of melted butter over top.

5. 5

   Pepper to taste.

6. 6

   Cover with cheese, then spread sauce over the cheese.

7. 7

   Top with the bread crumbs. Drizzle remaining butter over the bread crumbs.

8. 8

   Bake in a 350u00b0 oven for 45 minutes or until onion is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.