How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Salsa?

You need 12 ingredients. The key ingredients include: 3 small zucchini, diced, 2 medium carrots, diced, 1 tablespoon minced red onion, 1 (11 ounce) can sweet whole kernel corn, drained, and more.

Is Zucchini Carrot Salsa suitable as snacks & appetizers?

Yes, Zucchini Carrot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Carrot Salsa Recipe

Name: Zucchini Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, diced; 2 medium carrots, diced; 1 tablespoon minced red onion; 1 (11 ounce) can sweet whole kernel corn, drained; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 ½ tablespoons chopped fresh parsley; 1 tablespoon fresh lime juice; ½ teaspoon sugar; ½ teaspoon salt; ¼ teaspoon ground black pepper; assorted tortilla chips

Try this homemade Zucchini Carrot Salsa recipe the whole family will love. Made with zucchini, carrots, red onion and sweet whole kernel corn. Easy step…

This Zucchini Carrot Salsa relies on simple, everyday ingredients such as small zucchini, diced, medium carrots, diced, minced red onion and olive oil. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Carrot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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