How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Salsa?

You need 12 ingredients. The key ingredients include: 3 small zucchini, diced, 2 medium carrots, diced, 1 tablespoon minced red onion, 1 (11 ounce) can sweet whole kernel corn, drained, and more.

Is Zucchini Carrot Salsa suitable as snacks & appetizers?

Yes, Zucchini Carrot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Carrot Salsa Recipe

Name: Zucchini Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, diced; 2 medium carrots, diced; 1 tablespoon minced red onion; 1 (11 ounce) can sweet whole kernel corn, drained; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 ½ tablespoons chopped fresh parsley; 1 tablespoon fresh lime juice; ½ teaspoon sugar; ½ teaspoon salt; ¼ teaspoon ground black pepper; assorted tortilla chips

Zucchini Carrot Salsa

Eats Now Editorial Team · 120 kcal · Snacks & Appetizers

Zucchini Carrot Salsa – a delicious recipe with zucchini, carrots, red onion, sweet whole kernel corn, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zucchini Carrot Salsa

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