How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Chile Dip ?

You need 10 ingredients. The key ingredients include: 6 ears of corn, husked, 4 poblano chiles, 3 scallions, thinly sliced, 1 garlic clove, finely grated, and more.

Is Grilled Corn And Chile Dip suitable as snacks & appetizers?

Yes, Grilled Corn And Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Chile Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Chile Dip Recipe

Name: Grilled Corn And Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn, husked; 4 poblano chiles; 3 scallions, thinly sliced; 1 garlic clove, finely grated; 8 ounces creme fraiche; 8 ounces sour cream; 1 tablespoon fresh lime juice; 3 tablespoons hot sauce (such as Cholula), plus more for serving; Kosher salt, freshly ground pepper; Pork rinds or corn chips (for serving)

Try this homemade Grilled Corn And Chile Dip recipe the whole family will love. Made with corn, chiles, scallions and garlic. Easy step-by-step instruct…

This Grilled Corn And Chile Dip relies on simple, everyday ingredients such as ears of corn, husked, poblano chiles, scallions, thinly sliced and garlic clove, finely grated. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn And Chile Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions