How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Crostini ?

You need 9 ingredients. The key ingredients include: 1 baguette, thinly sliced, brushed with olive oil and baked in a 375 oven for 10 minutes or until crisp and golden, 1/2 lb. shiitake mushrooms, 1/4 cup olive oil, 1/4 cup balsamic vinegar, and more.

Is Shiitake Mushroom Crostini suitable as snacks & appetizers?

Yes, Shiitake Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Crostini Recipe

Name: Shiitake Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, thinly sliced, brushed with olive oil and baked in a 375 oven for 10 minutes or until crisp and golden; 1/2 lb. shiitake mushrooms; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 tsp chopped rosemary; 4 cloves garlic chopped; 2 tbsp. italian parsley; 1/2 tsp salt; freshly ground pepper

Shiitake Mushroom Crostini – a delicious recipe with baguette, shiitake mushrooms, olive oil, balsamic vinegar, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 baguette, thinly sliced, brushed with olive oil and baked in a 375 oven for 10 minutes or until crisp and golden
1/2 lb. shiitake mushrooms
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp chopped rosemary
4 cloves garlic chopped
2 tbsp. italian parsley
1/2 tsp salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shiitake Mushroom Crostini

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