How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Bread #2?

You need 16 ingredients. The key ingredients include: 1 c. unsifted all-purpose flour, 1 1/2 c. whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Zucchini-Carrot Bread #2 suitable as vegetarian?

Yes, Zucchini-Carrot Bread #2 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Bread #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Bread #2 Recipe

Name: Zucchini-Carrot Bread #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsifted all-purpose flour; 1 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. All-Bran or raw bran; 3 large eggs; 1 c. brown sugar, packed; 1/2 c. white sugar; 1 c. vegetable oil; 2 tsp. vanilla; 1 c. coarsely shredded peeled zucchini; 1 c. finely shredded peeled carrots; 1 c. chopped walnuts

Bake this irresistible Zucchini-Carrot Bread #2 at home. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step instructio…

This Zucchini-Carrot Bread #2 relies on simple, everyday ingredients such as unsifted all-purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini-Carrot Bread #2

Tips for the best results

Variations & substitutions

My Personal Notes

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