Try this homemade Artichoke Dip recipe the whole family will love. Made with bread, artichokes, parmesan cheese and mayo. Easy step-by-step instructions…
This Artichoke Dip relies on simple, everyday ingredients such as pumpernickel bread, grated parmesan cheese, mayo or salad dressing and green onions sliced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026