How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 - 20 ounce pumpernickel bread, 2 - 12 ounce jars marinated artichokes, drained and chopped, 1 cup grated parmesan cheese, 3/4 cup mayo or salad dressing, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 20 ounce pumpernickel bread; 2 - 12 ounce jars marinated artichokes, drained and chopped; 1 cup grated parmesan cheese; 3/4 cup mayo or salad dressing; 3 green onions sliced; 1 - 4 ounce can diced green chilies; 1 jar pickled jalapeno peppers

Artichoke Dip – a delicious recipe with bread, artichokes, parmesan cheese, mayo, green onions, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 - 20 ounce pumpernickel bread
2 - 12 ounce jars marinated artichokes, drained and chopped
1 cup grated parmesan cheese
3/4 cup mayo or salad dressing
3 green onions sliced
1 - 4 ounce can diced green chilies
1 jar pickled jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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