How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo macaroni shells, 2 (9 oz.) pkg. creamed spinach, frozen in cook in pouches, 1 (15 oz.) container Ricotta cheese, 1 (8 oz.) pkg. shredded Mozzarella cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. jumbo macaroni shells; 2 (9 oz.) pkg. creamed spinach, frozen in cook in pouches; 1 (15 oz.) container Ricotta cheese; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ground beef (optional); 1 (32 oz.) jar marinara sauce

Try this homemade Spinach Stuffed Shells recipe the whole family will love. Made with jumbo macaroni, creamed spinach, Ricotta cheese and Mozzarella che…

This Spinach Stuffed Shells relies on simple, everyday ingredients such as salt, pepper, ground beef (optional) and (32 oz.) jar marinara sauce. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. jumbo macaroni shells
2 (9 oz.) pkg. creamed spinach, frozen in cook in pouches
1 (15 oz.) container Ricotta cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef (optional)
1 (32 oz.) jar marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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