How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget?

You need 10 ingredients. The key ingredients include: 2 1/2 cups zucchini (peeled and grated), 1 cup breadcrumbs (seasoned or plain), 1/4 cup yellow onions or 1/4 cup red onion, minced, 1/4 teaspoon salt, and more.

Is Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget suitable as seafood?

Yes, Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes "Crab Cakes" For The Poor Man'S Budg

Name: Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups zucchini (peeled and grated); 1 cup breadcrumbs (seasoned or plain); 1/4 cup yellow onions or 1/4 cup red onion, minced; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 2 tablespoons butter, melted; 1 teaspoon Old Bay Seasoning; fresh ground pepper, to taste; canola oil or olive oil, for frying; cayenne pepper (optional, for a little extra spice)

Bake this irresistible Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget at home. Made with zucchini, breadcrumbs, yellow onions and salt. Easy step…

This Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget relies on simple, everyday ingredients such as zucchini (peeled and grated), salt, all-purpose flour and butter, melted. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Cakes "Crab Cakes" For The Poor Man'S Budget

Tips for the best results

Variations & substitutions

My Personal Notes

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