How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 2 cups (16 ounces) sour cream, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup shredded cheddar cheese, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups (16 ounces) sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup shredded cheddar cheese; 1/2 cup butter, melted; 1/2 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup french-fried onions

Sour Cream Scalloped Potatoes – a delicious recipe with brown potatoes, sour cream, condensed cream, cheddar cheese, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes

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