How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tuna Macaroni Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 can (6 ounces) light water-packed tuna, drained and flaked, 2/3 cup chopped sweet yellow pepper, 2/3 cup chopped celery, and more.

Is Garden Tuna Macaroni Salad suitable as seafood?

Yes, Garden Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Tuna Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tuna Macaroni Salad Recipe

Name: Garden Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 can (6 ounces) light water-packed tuna, drained and flaked; 2/3 cup chopped sweet yellow pepper; 2/3 cup chopped celery; 1/2 cup shredded carrot; 1/4 cup diced radishes; 2 green onions, chopped; 2 tablespoons minced fresh parsley; 3/4 cup Miracle Whip; 1/2 cup ranch salad dressing; 1/4 cup grated Parmesan cheese; 1 teaspoon coarsely ground pepper

Fresh, crisp and full of flavor — this Garden Tuna Macaroni Salad is a must-try. Made with elbow macaroni, tuna, sweet yellow pepper and celery. Easy s…

This Garden Tuna Macaroni Salad relies on simple, everyday ingredients such as uncooked elbow macaroni, chopped sweet yellow pepper, chopped celery and shredded carrot. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Tuna Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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