Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small zucchini, grated, salted and drained; 1 ¾ cups Progresso Plain Bread Crumbs, divided; 4 green onions, finely chopped; 2 eggs, lightly beaten; ⅔ cup feta cheese, crumbled; ½ cup of fresh mint, chopped; ¼ teaspoon ground nutmeg; 1 cup greek-style yogurt; 2 tablespoons fresh dill, chopped; olive oil, for frying; salt and pepper, to taste

Servings: persons

1 lb small zucchini, grated, salted and drained
1 ¾ cups Progresso Plain Bread Crumbs, divided
4 green onions, finely chopped
2 eggs, lightly beaten
⅔ cup feta cheese, crumbled
½ cup of fresh mint, chopped
¼ teaspoon ground nutmeg
1 cup greek-style yogurt
2 tablespoons fresh dill, chopped
olive oil, for frying
salt and pepper, to taste

1
Squeeze zucchini dry, then mix with 1/2 c bread crumbs, green onions, eggs, feta mint, nutmeg and salt and pepper to taste.
2
Form into 15 to 18 small, plump patties.
3
Pour the rest of the bread crumbs into a shallow bowl.
4
Coat the zucchini cakes with bread crumbs.
5
Mix yogurt, dill and salt and pepper to taste; set aside.
6
Heat a frying pan over medium heat.
7
Add about 1/2 inch olive oil and heat until a bread crumb sizzles when dropped inches Fry the patties for about 2 minutes per side, until golden brown.
8
Drain on paper towels and sprinkle with a little more salt, if needed.
9
Serve with the dill yogurt sauce for dipping.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb small zucchini, grated, salted and drained, 1 ¾ cups Progresso Plain Bread Crumbs, divided, 4 green onions, finely chopped, 2 eggs, lightly beaten, and more.

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes

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