Biscoff Cookies Recipe

Name: Biscoff Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 ounces weight all-purpose flour; 5 ounces weight dark brown sugar; 1 teaspoon baking soda; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons ginger; 2 teaspoons pepper; 5 ounces butter; 4 tablespoons milk

Servings: persons

Ingredients
8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

1
(This recipe calls for a scale, everything is weighed not measured in measuring cups).
2
In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
3
Set aside in the fridge for 3-4 hours or for a complete night.
4
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
5
Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 8 ounces weight all-purpose flour, 5 ounces weight dark brown sugar, 1 teaspoon baking soda, and more.

Yes, Biscoff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscoff Cookies

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