Easter Bunny Cookies

1. 1

   Heat oven to 350u00b0F.

2. 2

   Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.

3. 3

   Roll each cookie slice to flatten, and shape the half slices for bunny ears.

4. 4

   To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.

5. 5

   Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.

6. 6

   Bake 7 to 9 minutes or until edges are light golden brown.

7. 7

   Cool 1 minute; remove from cookie sheet to a cooling rack.

8. 8

   Cool completely, about 10- 15 minutes.

9. 9

   Frost cookies with cake frosting.

10. 10

    Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.

* Per serving · 4 servings · Values may vary.

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