Hot Corn Dip With Crispy Tortilla Chips Recipe

Name: Hot Corn Dip With Crispy Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn); 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 cup finely chopped yellow onion; 1/2 cup finely chopped red bell pepper; 1/4 cup chopped green onion (green and white parts); 1 jalapeno, seeded and minced; 2 teaspoons minced garlic; 1/2 - 1 cup mayonnaise; 4 ounces monterey jack cheese or 4 ounces cheddar cheese, shredded; 4 ounces sharp cheddar cheese, shredded; 1/4 teaspoon cayenne; tortilla chips, for dipping

Servings: persons

2 tablespoons unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup finely chopped yellow onion
1/2 cup finely chopped red bell pepper
1/4 cup chopped green onion (green and white parts)
1 jalapeno, seeded and minced
2 teaspoons minced garlic
1/2 - 1 cup mayonnaise
4 ounces monterey jack cheese or 4 ounces cheddar cheese, shredded
4 ounces sharp cheddar cheese, shredded
1/4 teaspoon cayenne
tortilla chips, for dipping

1
Preheat the oven to 350u00b0 degrees F.
2
Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
3
Add the corn, salt, and pepper.
4
Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
5
Transfer to a bowl.
6
Melt the remaining tablespoon of butter in the skillet.
7
Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
8
Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
9
Transfer to the bowl with the corn.
10
Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
11
Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
12
Bake until bubbly and golden brown, 10 to 12 minutes.
13
Serve hot with the chips.
14
NOTE: This recipe does NOT reheat well after freezing.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn), 1/2 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Yes, Hot Corn Dip With Crispy Tortilla Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corn Dip With Crispy Tortilla Chips

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