How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cakes ?

You need 9 ingredients. The key ingredients include: 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water), 1/2 cup freshly grated Parmesan cheese, 1 cup panko bread crumbs, sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more), and more.

Is Zucchini Cakes suitable as baking & desserts?

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water); 1/2 cup freshly grated Parmesan cheese; 1 cup panko bread crumbs; sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more); 1/4 teaspoon paprika; 1 clove garlic, minced; 1 egg; salt and pepper to taste; 1-2 tablespoons olive oil

Zucchini Cakes – a delicious recipe with water, Parmesan cheese, bread crumbs, ground nutmeg, paprika, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
1/2 cup freshly grated Parmesan cheese
1 cup panko bread crumbs
sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
1/4 teaspoon paprika
1 clove garlic, minced
1 egg
salt and pepper to taste
1-2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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