How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fudge?

You need 6 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup evaporated milk, 1 (1 lb) box brown sugar, 1 (1 lb) box confectioners' sugar (sifted), and more.

Is Danish Fudge suitable as baking & desserts?

Yes, Danish Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Fudge Recipe

Name: Danish Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2/3 cup evaporated milk; 1 (1 lb) box brown sugar; 1 (1 lb) box confectioners' sugar (sifted); 1 teaspoon vanilla; 1/2 cup walnuts (optional)

Danish Fudge – a delicious recipe with butter, milk, brown sugar, sugar, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter
2/3 cup evaporated milk
1 (1 lb) box brown sugar
1 (1 lb) box confectioners' sugar (sifted)
1 teaspoon vanilla
1/2 cup walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Fudge

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